#Baked parmesan chicken recipe plus

Firmly press down bread crumb mixture – to ensure the crumb mixture sticks onto the chicken, firmly press it against the breast. Cooking chicken at a higher temperature locks in the juices and wont dry out the meat.An internal temperature that reads 165 degrees F is a perfectly cooked chicken. Why not invest in a meat thermometer to check the temperature of the chicken. Use a thermometer to check chicken – Chicken is one of those things that is so easy to overcook and dry out.Seasoning salt: I love Lawry’s seasoning salt Pepper: To taste. Parmesan cheese: Part of the cheese will go in the mixture to cover the chicken and part will be sprinkled on top of the chicken before baking. Or you can top the chicken, cover it and keep it in the fridge until you bake it later in the day. Light mayonnaise: Or greek yogurt (I used of each and it was delish) to coat the chicken and keep it tender and flavorful while cooking. Season each chicken breast with a little. You can make the crumb topping and keep it in a bowl. Combine Parmesan cheese with breadcrumbs and salt & pepper on a plate or in a shallow dish, set aside. Prep ahead – This chicken dish can easily be prepped in the morning to bake later in the day. Mix the bread crumbs, Parmesan cheese, parsley, salt, and pepper together in a shallow pie dish or a deep plate.Remove from oven and leave rest just a couple of minutes before serving.Ĭombine ingredients to make the topping Stir well to combine Place the chicken in a hot skillet Sear the chicken on each side for about 2 minutes Place the seared chicken on a baking tray Top the chicken with the bread crumb mixture Bake the chicken for 25 – 30 minutes Bake chicken -Bake the chicken for about 25 – 30 minutes.Sprinkle the bread crumb mixture evenly over the chicken and firmly pat it down. Make bread crumb topping – Combine the bread crumbs, melted butter, parmesan, dried oregano, parsley and a little salt & pepper.Remove chicken from skillet and transfer it to an oven proof baking dish. This recipe takes only 10 minutes to prep and no more than 30 minutes to cook. Quickly sear the chicken on each side for 1-2 minutes, just until it has lightly browned. Sally Vargas Chicken Parmesan has to be one of the easiest and tastiest ways of preparing chicken, don't you agree It's made with chicken cutlets so it cooks up quickly.

Sear the chicken – Heat the olive oil in a large skillet set over high heat.

#Baked parmesan chicken recipe plus

Lightly season the chicken with salt and pepper. 4 chicken breasts 1 cup panko crumbs 1/2 cup shredded parmesan cheese 1/3 cup dijon mustard plus 2 tablespoons for brushing on chicken 1 tablespoon melted.

Flatten chicken – Place you chicken between two sheets of parchment paper and lightly flatten it out with a wooden kitchen hammer.

Preheat oven – Preheat over to 375 degrees F.